Skip to main content

Frozen Cranberry, Cherry and Orange Cocktail

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 cup cracked ice
1 pony (1 ounce) cranberry liqueur
1 pony (1 ounce) Cherry Heering
1 pony (1 ounce) Grand Marnier
1 tablespoon superfine granulated sugar, or to taste
Garnish: twist of orange

Preparation

  1. In a blender, blend cracked ice, cranberry liqueur, Cherry Heering, Grand Marnier and, if desired, sugar for 30 seconds. Pour into a chilled 12-ounce glass. Garnish with the twist of orange.

Read More
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony risotto and tandoori-style cauliflower.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.