Skip to main content

Frozen Banana, Pineapple and Rum Cocktail

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

1/2 very ripe banana, sliced
1/4 cup unsweetened pineapple juice
1 jigger (1 1/2 ounces) light rum
1 pony (1 ounce) crème de bananes
1 tablespoon lemon juice
1 1/2 teaspoons superfine granulated sugar, or to taste
1 cup cracked ice
Garnish: thin wedge of pineapple
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This chicken salad nails it—creamy, herby, and endlessly riffable.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.