Name: Fregola with Clams
Yield: Makes 4 servings
Ingredients: 1 1/2 cups fregola (about 10 ounces); Kosher salt; 1/2 cup olive oil, plus more for drizzling; 2 garlic cloves, finely chopped; 1 teaspoon crushed red pepper flakes; 1/2 cup dry white wine; 24 littleneck clams, scrubbed; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon finely grated lemon zest

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Fregola with ClamsMarcus Nilsson

You probably won't have to salt the sauce itself since the clams are so briny; taste right before serving.

Recipe notes

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