Name: Fig and Sesame Tart with Cardamom Orange Cream
Cook time: 45 min
Total time: 2 3/4 hr
Yield: Makes 6 to 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup confectioners sugar; 1/4 teaspoon salt; 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes; 4 large egg yolks; 1 tablespoon heavy cream; 1 teaspoon sesame seeds, toasted; 9 ounces dried Turkish figs, stemmed and finely chopped (1 1/2 cups); 1/2 cup water; 4 1/2 tablespoons granulated sugar; 3/4 teaspoon cinnamon; 3 tablespoons sesame seeds, toasted; 1 tablespoon orange-flower water (preferably Mymouné); 1 cup heavy cream; 2 tablespoons mild honey; 1 1/2 teaspoons finely grated fresh orange zest; 1/4 teaspoon ground cardamom; Accompaniment: fresh orange sections; parchment paper; an 8-inch flan ring (3/4 inch high) or round tart pan

Image may contain Food Dish Meal Cutlery Spoon Bowl Confectionery Sweets and Plant

Fig and Sesame Tart with Cardamom Orange CreamMartyn Thompson

Dried fruits and nuts are common in Moroccan pastries, but this tart is something special — the richness of the dough and the pop of the sesame seeds bring out that honeyed quality you normally associate with fresh figs. The cardamom cream is whisper-light, and the fresh orange segments are refreshingly cool.

Cooks' notes:

·Tart can be baked 1 day ahead and cooled completely, uncovered, then kept, covered, at room temperature.
·Cream mixture, before beating, can be chilled up to 4 hours (whip just before serving).

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.