Skip to main content

Fiesta Chicken

Image may contain Plant Vegetable Food Cutlery Fork Meal Broccoli and Dish
Fiesta ChickenUncle Ben's

The south-of-the-border flavor bursts out of this dish and onto your family's Favorite Dinner list. Let the fiesta begin!

Recipe information

  • Total Time

    25 minutes

Ingredients

Non-stick cooking spray
5 cups water
1 1/2 Tbsp. chili powder
1/4 cup cilantro, chopped
3/4 cup salsa, mild
3/4 cup red pepper, diced
1 cup onion, chopped
3 cups UNCLE BEN'S® Whole Grain Instant Brown Rice
3 whole chicken breasts
1 cup corn kernels, frozen or canned

Preparation

  1. Step 1

    Cut chicken breasts into 1/2-inch strips.

    Step 2

    Spray a wide bottom sauce pot or 12-14 inch skillet with a nonstick spray and heat over a medium heat until hot. Add the chicken and red pepper, cook until chicken is browned and fully cooked.

    Step 3

    Remove from pan, set aside and keep warm.

    Step 4

    In same pan add the onion, cook for 30 seconds. Add the water, rice, chili powder, corn and salsa; simmer for 10 minutes or until rice is done.

    Step 5

    Serve chicken and peppers over the rice with chopped cilantro.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This chicken salad nails it—creamy, herby, and endlessly riffable.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.