Name: Fettuccine with Sausage, Sage, and Crispy Garlic
Yield: Makes 4 servings
Ingredients: 3/4 pound fettuccine (preferably egg fettuccine, such as De Cecco); 2 tablespoons butter, divided; 1/4 cup olive oil; 8 garlic cloves, peeled, thinly sliced; 2 tablespoons finely chopped fresh sage; 1 pound sweet Italian turkey sausages, casings removed; 1/4 teaspoon dried crushed red pepper (optional); 1 cup grated Asiago cheese* (about 3 ounces)

Image may contain Plant Food Dish and Meal

Fettuccine with Sausage, Sage, and Crispy GarlicTierney Gearon

Crispy, golden slices of garlic add a nice crunch and nutty flavor (picky eaters can have their pasta without or easily eat around it).

Recipe notes

See Related Recipes and Cooking Tips

Our 51 Best Sage Recipes
Essential at Thanksgiving, fragrant sage also plays well with cocktails, soups, pork braises, and more.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Recipe notes

Our 51 Best Sage Recipes