Try this rub on chicken, fish, or pork, and place some in a salt cellar for seasoning at the table.
Bon AppétitFennel Seed-Salt RubBy Melissa Hamilton and Christopher HirsheimerJune 26, 2012Fennel Seed-Salt RubHirsheimer & HamiltonArrowJump To RecipeSave StorySave this storyPrintTry this rub on chicken, fish, or pork, and place some in a salt cellar for seasoning at the table.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 39 Best Spice MixesHomemade chili powder, pumpkin pie spice, everything bagel seasoning: they're all here.The Secret to Great Barbecue: Rub It InIf you've got anything even resembling a spice rack, you've got the means to make a mean rub.