Skip to main content
Epicurious
Cookbooks

Eye-Patch Punch

Even the most modest imbibers insist on a taste of this spiced rum punch. It does indeed pack a punch, so serve with caution.

Recipe information

  • Yield

    makes about 50 servings

Ingredients

One 1 3/4-liter bottle spiced rum
Four 64-ounce cartons orange-pineapple juice
One 8-ounce bottle Rose’s lime juice

Preparation

  1. COMBINE all the ingredients in a large orange Home Depot cooler or other colorful drink dispenser/cooler. Serve over ice in tall glasses.

Cheater BBQ
TagsCocktailAlcoholBeveragesPunchRumCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.