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Bon Appétit

Endive, Arugula and Orange Salad

4.6

(6)

The peppery flavor of arugula is nice with the slightly bitter endive and sweet orange.

Recipe information

  • Yield

    Serves 6

Ingredients

2 medium-size seedless oranges
2 tablespoons orange juice
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 teaspoons walnut oil or olive oil
1/2 teaspoon grated orange peel
4 medium-size heads Belgian endive, separated into leaves
1 large bunch arugula, ends trimmed
1/2 cup walnuts, toasted, chopped

Preparation

  1. Step 1

    Using sharp knife, cut away all peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick slices. Cut each slice in half. Set aside.

    Step 2

    Whisk juice, olive oil, vinegar, walnut oil and orange peel in medium bowl to blend. Season with salt and pepper.

    Step 3

    Combine endive, arugula and orange slices in large bowl. Add vinaigrette and toss to coat. Sprinkle with walnuts.

TagsSaladEndiveChicoryLeafy GreensVegetableArugulaOrangeCitrusFruitSideStarterDinnerLunchDairy FreeGluten FreeVeganVegetarianNo-CookBon Appétit
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