Skip to main content
Epicurious
Gourmet

Elvis Presley's Hot Peanut Butter and Banana Sandwich

By Jane Stern and Michael Stern

4.1

(14)

Image may contain Food Toast Bread French Toast Drink Milk Beverage and Meal
Elvis Presley's Hot Peanut Butter and Banana SandwichRomulo Yanes

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 1

Ingredients

2 tablespoons peanut butter (preferably smooth)
2 slices white sandwich bread
1 small ripe banana, mashed with a fork (about 1/4 cup)
2 tablespoons butter

Preparation

  1. Step 1

    Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge. Close sandwich, gently pressing bread slices together.

    Step 2

    Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total.

    Step 3

    Eat immediately with a knife and fork.

TagsSandwichBananaFruitPeanut ButterLunchBrunchVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessFryGourmet
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.