Easy Peach Cobbler

Name: Easy Peach Cobbler
Yield: serves 8
Ingredients: 2 15-ounce cans sliced peaches in syrup; 1/2 cup (1 stick) butter; 1 cup self-rising flour (see Note); 1 cup sugar; 1 cup milk

January 24, 2012

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

You can’t be considered a serious southern cook if you don’t know how to make peach cobbler. Canned or frozen fruit works better in some recipes than fresh, and this is a perfect example. I recommend any brand of canned freestone peaches because they are tender and tasty. This dessert is easy to make and it tastes delicious, especially with a huge dollop of Home-Churned Ice Cream (page 212) on top.

Recipe notes

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