You don’t always have to have an outside smoker, hickory smoke, charcoal, or even indirect heat to create delicious pulled pork. The secret lies in the smoked paprika and the fruit flavor from the apple juice; the lid should stay tight on your Dutch oven to keep in the tenderness. We don’t need much of a dry rub for our pork, because the hot sauce, Worcestershire, and soy already make the Spice Fairy’s presence known!
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
Your new house dressing: creamy, herby, and dangerously dippable.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.