Skip to main content

Easy Aïoli

4.4

(21)

Image may contain Food and Mayonnaise

This versatile condiment is also great with bread or crudités.

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

2 garlic cloves, pressed
1/4 teaspoon (or more) coarse kosher salt
1/2 cup mayonnaise
2 tablespoons olive oil
1 tablespoon fresh lemon juice

Preparation

  1. Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Read More
A sheet-pan wonder with lots of crispy rice.
A fancy-feeling dish that comes together in 20 minutes.
Treat collards like salad greens with a walnut-speckled dressing.
Full of crunchy veg and a miso-maple dressing.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.