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Bon Appétit

Easy Aïoli

By Amy Finely

4.4

(21)

Image may contain Food and Mayonnaise

This versatile condiment is also great with bread or crudités.

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

2 garlic cloves, pressed
1/4 teaspoon (or more) coarse kosher salt
1/2 cup mayonnaise
2 tablespoons olive oil
1 tablespoon fresh lemon juice

Preparation

  1. Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.

TagsSauceGarlicRoot VegetableVegetableDairy FreeGluten FreeNut FreeVegetarianEasyQuick5 Ingredients or FewerBon Appétit
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