Name: Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
Yield: Makes 6 servings
Ingredients: 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2/3 cup whipping cream; 1 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 2 pints dulce de leche ice cream; 4 cups fresh strawberries (about 1 pound), hulled, quartered

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Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate SauceAmy Neunsinger

Cinnamon and a dash of cayenne give the sauce a south-of-the-border vibe.

Recipe information

Yield
Makes 6 servings

Ingredients

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

2/3 cup whipping cream

1 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

2 pints dulce de leche ice cream

4 cups fresh strawberries (about 1 pound), hulled, quartered

Preparation

Step 1
Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
Step 2
Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.