Dried Fruit Compote with Ginger SyrupJonny Valiant
Serve this simple compote with yogurt for breakfast, or spoon it over ice cream for dessert.
Recipe information
Total Time
45 minutes
Yield
Makes 1 1/2 cups
Ingredients
1 12-ounce bottle strong ginger beer (such as Reed's)
1 cup mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)
Preparation
Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 35-40 minutes. Let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Nutrition Per Serving
Per serving: 74 calories
0 g fat
18 g carbohydrate
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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