A ham may be fully cooked and usually smoked as well, but another round in the smoker and a tasty glaze really take it to the next level. The apricot-soy combo here adds a sweet/salty taste to the outside of the ham. This recipe calls for a bone-in ham, but you can easily adapt it to any cooked ham. This is a great way to impress the family for the holidays and leave the oven available for other dishes.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.