Skip to main content
Epicurious
Self

Dates with Goat Cheese Wrapped in Prosciutto

By Adeena Sussman

4.7

(107)

Image may contain Animal Seafood Food Sea Life and Lobster
Dates with Goat Cheese Wrapped in ProsciuttoSang An

These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes

Preparation

  1. Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

Nutrition Per Serving

Nutritional analysis per serving: 187 calories per 2 dates
3 g fat (1.9 g saturated)
36 g carbs
3.3 g fiber
6 g protein
#### Nutritional analysis provided by Self
TagsDateDried FruitFruitGoat CheeseCheeseDairyProsciuttoHamMeatBasilHerbs & SpicesSnackNut FreeGluten FreeEasyQuickBroilSelf
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.