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Curried Turkey and Mango Salad

4.1

(16)

Start this meal with canned black-bean soup; add some chopped cilantro and fresh lime juice. If you like, serve the salad on a bed of greens and pass warm French rolls. Finish with lemon squares from the bakery.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/3 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon curry powder
3 cups diced cooked turkey
11/2 cups diced peeled pitted mango
1 cup chopped red onion
1/2 cup roasted cashews
1/2 red onion, thinly sliced

Preparation

  1. Step 1

    Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

    Step 2

    Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

TagsSaladMainLunchGluten FreeEasyQuickBon Appétit
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