Sensational flavor from only six ingredients. Serve with Israeli couscous, which is larger and chewier than the more common variety.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Turn humble onions into this thrifty yet luxe pasta dinner.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This side dish is flavorful enough to also serve as a main course.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.