Skip to main content
Epicurious
Bon Appétit

Cucumber-Lime Agua

By Amelia Saltsman

4.1

(7)

For a sweeter take on this cool spa drink, add 2 1/2 tablespoons sugar or agave nectar, available at Whole Foods, other natural foods stores, and at wildorganics.net.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 pound Persian or English hothouse cucumbers, peeled, cut into 1-inch pieces
2 cups ice cubes
1 cup green seedless grapes
1 cup cold water
3 tablespoons fresh lime juice
10 large mint leaves plus sprigs for garnish

Preparation

  1. Step 1

    Additional ice cubes (for serving) Puree cucumbers, ice, grapes, water, and lime juice along with 10 mint leaves in blender. Strain. DO AHEAD: Can be made 6 hours ahead. Cover and chill.

    Step 2

    Fill 6 glasses with more ice; pour agua over. Garnish with additional mint sprigs.

TagsAgua FrescaBeveragesCucumberVegetableLimeCitrusFruitGrapeMintHerbs & SpicesBrunchNonalcoholicDairy FreeGluten FreeNut FreeNo-CookBlenderBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.