Crunchy Gluten-Free Chicken Tenders

Preparation

1. Step 1

   Using your hands, crush the Chex into a large bowl, and add the gluten-free mix and the salt and pepper. Pour this mixture into a large roasting pan.

   Step 2

   In a large bowl, whisk the eggs, and then dump the chicken pieces into the eggs.

   Step 3

   Heat the oil in a large heavy skillet to 350°F. Place a brown paper bag on the counter next to where you are working so you can easily put the chicken on it to drain when you are done frying.

   Step 4

   One piece at a time, dredge the chicken in the flour coating. I like to really press the coating onto the chicken so it gets a super crunchy bite. Start by frying one piece at a time. Remove from the oil after 3 to 4 minutes, when the tenders are golden brown. Place on the brown paper bag. Repeat, frying no more than 4 tenders at a time.

   Step 5

   Serve with mashed potatoes and green beans.