Skip to main content
Epicurious
Bon Appétit

Crostini with Burrata Cheese, Pink Pepper, and Arugula

4.1

(4)

Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese shops.

Recipe information

  • Yield

    Makes 16

Ingredients

16 1/4-inch-thick baguette slices
Extra-virgin olive oil
1/2 garlic clove
Arugula leaves (about 3 ounces)
16 tablespoons burrata cheese (about 12 ounces)
2 teaspoons pink peppercorns
Fleur de sel*

Preparation

  1. Step 1

    Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.

  2. Step 2

    *A type of sea salt; available at some supermarkets and specialty foods stores.

TagsToastSandwichBurrataCheeseDairyArugulaLeafy GreensVegetableStarterDinnerNut FreeVegetarianEasyBroilBon Appétit
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.