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Croque Madame With Cranberry-Mustard Relish

5.0

(3)

Someone holding a knife and fork cutting through a Croque Madame on a plate.
Photo by Elizabeth Cecil

You know how the cheese sometimes oozes out of a grilled cheese while it’s cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that happen on purpose.

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Just like the state fair, minus the crowds.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
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All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.