For an easy weeknight indulgence that is as crispy, crunchy, and succulent as fried chicken, make these skillet-sautéed pork chops. The key here is to pound the pork chops until they are very thin—sort of like German schnitzel—or buy them thinly sliced. (They can usually be found in the prepackaged section of your grocery’s meat department; in the South, they are labeled “breakfast chops.”)
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.