Crispy Jerusalem Artichokes with Aged BalsamicMichael Graydon & Nikole Herriott
These knobby-looking tubers (a.k.a. sunchokes) are sweet and nutty when browned. Balsamic vinegar smacks some sass into them.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
23 Tangy Recipes With Balsamic Vinegar
Like balsamic-braised chicken, salmon with a honey-vinegar glaze, and pork tenderloin with a cherry-balsamic pan sauce.61 Vegetarian Thanksgiving Recipes That Will Make You Forget About Turkey
The best vegetarian Thanksgiving recipes, including creamy mashed potatoes, green bean casserole, sweet potatoes, and more.What to Cook This Weekend: March 2-4
Kimchi noodles, cheesecake, and a very addictive bacon sauce.Our Favorite Sides for Beef Tenderloin
When you're serving a beef roast, you want a side dish with flavor that will stand up to the meat, but won't overpower it. Here are 43 suggestions we love.
