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Bon Appétit

Creole-Style Oven Hash Browns

By Galit Stevens

4.1

(10)

Recipe information

  • Yield

    Serves 4

Ingredients

6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder
1/4 cup olive oil

Preparation

  1. Step 1

    Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.

    Step 2

    Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.

TagsHashRed Skin PotatoPotatoRoot VegetableVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerWeeknight MealsOven BakeBon Appétit
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