Rice grits are a by-product of milling Carolina Gold rice. Find them at ansonmills.com or grind your own. To learn how, go to bonappetit.com/go/ricegrits.
Recipe information
Total Time
30 minutes
Yield
Makes 8 servings
Ingredients
Preparation
Step 1
Mix tomatoes and shallot in a small bowl. Season with salt and pepper; set aside.
Step 2
Bring 12 cups water to a boil in a large saucepan. Stir in grits and season with salt. Reduce heat to medium; simmer grits until almost tender, about 15 minutes. Drain, reserving 2 cups cooking liquid; return liquid and grits to saucepan. Stir over medium heat until creamy, 5-6 minutes. Add cheese and butter; stir to melt. Stir in lemon juice; season with salt and pepper. Transfer to a large wide bowl, forming a well in center. Stir oil into tomato mixture; pour into well.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Five Great Boutique Grains You Can Order Online
There's never been a better time to find farro, rice grits, and locally milled wheat. Welcome to the American grainaissance.
