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Parade

Cranberry Relish

By Sheila Lukins

4.6

(10)

Make up to three weeks ahead and freeze. Defrost before the big day.

Ingredients

16 ounces fresh cranberries, rinsed
2 cups granulated sugar
1/2 cup cranberry juice
1/2 cup fresh orange juice
1 tablespoon orange zest

Preparation

  1. Combine all the ingredients in a saucepan and stir well. Cook over medium heat until the berries pop open, about 10 minutes. Skim the foam off the surface with a spoon and discard. Cool to room temperature. Refrigerate, covered, up to 3 months.

Nutrition Per Serving

Nutritional analysis per cup: 190 calories
49 g carbohydrate
no protein
no fat
no cholesterol
#### Nutritional analysis provided by PARADE
TagsCondimentCranberryBerryFruitOrangeCitrusNut FreeGluten FreeDairy FreeVegetarianVeganMake AheadQuick5 Ingredients or FewerSimmerThanksgivingParade
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