Name: Cranberry, Pomegranate, and Meyer Lemon Relish
Yield: Makes about 3 cups
Ingredients: 3 1/2 cups cranberries (about 14 ounces); 1 cup pure pomegranate juice; 3/4 cup sugar; 1/4 cup fresh Meyer lemon juice or regular lemon juice; 2 tablespoons finely grated Meyer lemon peel or regular lemon peel; 1 tablespoon chopped fresh parsley

A refreshingly tart version of classic cranberry sauce. If you want it sweeter, just add more sugar.

Recipe information

Yield
Makes about 3 cups

Ingredients

3 1/2 cups cranberries (about 14 ounces)

1 cup pure pomegranate juice

3/4 cup sugar

1/4 cup fresh Meyer lemon juice or regular lemon juice

2 tablespoons finely grated Meyer lemon peel or regular lemon peel

1 tablespoon chopped fresh parsley

Preparation

Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.