Skip to main content
Epicurious
Bon Appétit

Cranberry Compote with Ginger and Molasses

2.6

(11)

Image may contain Plant Food and Fruit
Cranberry Compote with Ginger and MolassesBrian Leatart

Recipe information

  • Yield

    Makes 8 servings

Ingredients

4 cups fresh cranberries
1 1/2 cups water
1 cup sugar
1 tablespoon finely grated peeled fresh ginger
1 tablespoon finely chopped shallot
1/4 cup mild-flavored (light) molasses

Preparation

  1. Combine cranberries, 1 1/2 cups water, sugar, ginger, and shallot in heavy large saucepan. Stir over medium heat until sugar dissolves. Cover and cook until berries burst, about 10 minutes. Stir in molasses. Season with salt. Cool. Cover and chill until cold, about 3 hours. (Can be made 1 week ahead. Keep refrigerated.)

TagsCompoteCondimentAmericanCranberryBerryFruitMolassesGingerHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyMake Ahead5 Ingredients or FewerSimmerThanksgivingBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.