Name: Couscous with Chick-Peas and Tomatoes
Yield: Serves 4
Ingredients: 1 1/2 cups canned chicken broth; 2 tablespoons (1/4 stick) butter; 1 cup couscous; 1 tomato, seeded, diced; 1/2 cup drained canned chick-peas (garbanzo beans); 1/4 cup raisins; 1/4 teaspoon ground cinnamon; 1/4 teaspoon dried basil, crumbled; 1/4 teaspoon dried thyme, crumbled

Offer this healthful Moroccan grain dish as a main course or as an accompaniment to roasted chicken.

Recipe notes