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Coconut Swirl Brownies

Recipe information

  • Yield

    Makes 9 large or 16 small squares

Ingredients

For the Filling

2 tablespoons granulated sugar
2/3 cup sweetened condensed milk
1 1/4 cups unsweetened shredded coconut
1 large egg
1/2 teaspoon pure vanilla extract

For the Batter

Ingredients for Peanut Butter Swirl Brownies batter (opposite)

Preparation

  1. Step 1

    Make the filling: Stir together the sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.

    Step 2

    Make the batter: Follow the recipe for Peanut Butter Swirl Brownies through step 4.

    Step 3

    Follow steps 6 and 7 of the Peanut Butter Swirl Brownies recipe.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsBrownieBar CookieCookieDessertAmericanCoconutFruitChocolateSnackBakingCookbooks
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