Photo by Scott Peterson
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur–infused whipped cream and candied orange peels, this pumpkin pie is full of refreshingly bold flavor.
Recipe information
Yield
Makes 8 to 10 servings
Ingredients
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
1 cup chilled whipping cream
1 tablespoon sugar
1 tablespoon Grand Marnier
3 tablespoons chopped candied orange peel
Garnish: 3 tablespoons chopped candied orange peel.
Preparation
Step 1
Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.
Step 2
Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.
Do Ahead
Step 3
Can be made 1 day ahead. Cover and chill.
Recipe notes
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