Citrus-Cranberry CompoteHirscheimer & Hamilton
Serve this sweet and tangy condiment with the Cranberry Spice Cake , or spoon it over vanilla ice cream.
Recipe information
Yield
Makes 1 1/2 cups
Ingredients
1 orange
2 cups (8 ounces) fresh (or frozen, thawed) cranberries
1 cup pure maple syrup
1/4 cup fresh orange juice
1/2 teaspoon vanilla extract
Preparation
Step 1
Finely grate zest from orange and set aside. Using a sharp paring knife, cut off peel and white pith from orange. Working over a small bowl, cut between membranes to release segments into bowl.
Step 2
Combine zest, cranberries, syrup, juice, and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until cranberries have burst and sauce has thickened, 5-10 minutes. Chill until cold.
Step 3
Gently stir orange segments into compote. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before serving.
Recipe notes
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