Cinnamon rolls are a family favorite. We used to make them with yeast and had to let them rise twice. But, while visiting Germany I found this faster method of making the dough. These are best eaten warm for optimal gooeyness (that’s the technical term). But don’t worry if they get cool, they reheat perfectly in the microwave. These are also really good with a cup of chopped pecans sprinkled in the bottom of the pan.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.