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Cinnamon and Clove Cranberry Sauce

4.6

(13)

The warm spices in this version are the very essence of the holiday.

Recipe information

  • Yield

    Makes about 2 1/4 cups

Ingredients

Basic cranberry sauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 1/2 teaspoons grated peeled fresh ginger

Preparation

  1. Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cinnamon, allspice, cloves, and nutmeg. Cook as directed for basic cranberry sauce . Cool to room temperature. Stir in ginger. Cover and store mixture as directed for basic cranberry sauce.

TagsSauceCondimentAmericanCranberryBerryFruitCinnamonHerbs & SpicesGingerNutmegSideDinnerDairy FreeNut FreeGluten FreeVegetarianVeganEasyThanksgivingFallWinterBon Appétit
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