My friend Mario Piccozzi and I discovered this deluxe version of bread pudding on a winter visit to Merano, the historic resort town in the middle of the Alps, in Alto Adige. It was the perfect dessert on a cold day, served in its baking dish, still warm from the oven. Spooning the pudding onto plates, I was thrilled to find it loaded with apple chunks and walnuts, oozing rich custard and bubbling apricot jam. I make this at home now (it’s very easy) and serve it just as they do in Merano, family-style, setting the steaming, gold-topped pudding in the middle of the table, with a serving spoon and lots of plates. It disappears fast.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.