Skip to main content

Chocolate Swirl Tiramisu

1.0

(5)

A glass with tiramisu swirled with chocolate and ladyfingers on the side.
donna hay magazine, photography by Benjamin Dearnley

This cheat's tiramisu is so easy and delicious (perfect for stress-free entertaining!). Pretty much anything with coffee in it usually gets my vote!

Recipe information

  • Yield

    4 Servings

Ingredients

1 cup whipping cream
½ cup mascarpone
¼ cup powdered sugar, sifted
1 tablespoon vanilla extract
3 ½ ounces dark chocolate, melted
2 tablespoons espresso, cooled
2 tablespoons coffee liqueur
12 small store-bought ladyfingers

Preparation

  1. Place the cream, mascarpone, sugar and vanilla in a large bowl and whisk until soft peaks form. Set aside. Place the chocolate, coffee and liqueur in a small bowl and whisk to combine. Swirl the chocolate mixture through the cream mixture. Divide the mixture among 4 (1-cup) glasses and serve with the ladyfingers.

Image may contain: Food, Bread, Pancake, Confectionery, and Sweets
Reprinted from Donna Hay Magazine. Published by News Life Media. All rights reserved.
Read More
Known as okayu, this Japanese comfort food will warm you from the inside out.
This isn’t competing with a brownie. It’s in a class of its own.
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Crisp, buttery shell. Soft, flaky center. Cry!
The umami-packed pasta you'll be making all season long.
Brussels sprouts are better with a crunchy Parmesan skirt.
Fall dreams are made of this. Who are we to disagree?
A fancy-feeling dish that comes together in 20 minutes.