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Bon Appétit

Chocolate Pizza

By Giada De Laurentiis

4.0

(17)

Image may contain Plant Food Dessert Confectionery and Sweets
Chocolate PizzaNoel Barnhurst

For the true pizza lover: a dessert version.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

Pizza dough
2 tablespoons butter (1/4 stick), melted
1/4 cup chocolate-hazelnut spread (such as Nutella)
1/2 cup chopped bittersweet or semisweet chocolate
2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
2 tablespoons chopped toasted hazelnuts

Preparation

  1. Step 1

    Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.

    Step 2

    Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.

TagsPizzaChocolateHazelnutNutBakingBon Appétit

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