Name: Chocolate, Almond, and Banana Parfaits
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes 4 servings
Ingredients: 1/2 cup bittersweet chocolate chips; 6 tablespoons heavy whipping cream, divided; 3/4 cup mascarpone cheese; 3 tablespoons amaretto; 2 tablespoons sugar; 8 1/2-inch-thick angel food cake slices; 24 1/3-inch-thick diagonal banana slices (from about 3 bananas); 1/3 cup (about) sliced almonds, toasted

Image may contain Ice Cream Food Creme Dessert Cream and Chocolate

Chocolate, Almond, and Banana ParfaitsLisa Hubbard

This super-quick dessert can be served right away, or covered and chilled for up to four hours. (If you're making the parfaits ahead, let stand at room temperature one hour before serving.) Mascarpone (Italian cream cheese) is sold at many supermarkets and at Italian markets.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.