Photo by Romulo Yanes
Recipe information
Total Time
10 min
Yield
Makes about 4 cups
Ingredients
1/2 pound trimmed radishes, quartered (1 1/4 cups)
3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)
2 cups well-shaken chilled buttermilk
1 teaspoon salt
1 teaspoon seasoned rice vinegar
1/2 teaspoon sugar
Garnish: thin slices of cucumber and radish
Preparation
Purée all ingredients in a blender until very smooth. Serve immediately.
Recipe notes
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