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Chili-Roasted Sweet Potato Wedges

Recipe information

  • Yield

    serves 4

Ingredients

1 1/2 pounds sweet potatoes (2 to 3 medium)
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon chili powder
Coarse salt and ground pepper

Preparation

  1. Step 1

    Preheat oven to 425°F. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.

    Step 2

    On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges in a single layer, cut sides down.

    Step 3

    Roast sweet potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

  2. Nutrition Information

    Step 4

    (Per Serving)

    Step 5

    Calories: 191

    Step 6

    Fat: 3.6g

    Step 7

    Protein: 2.8g

    Step 8

    Carbohydrates: 37.8g

    Step 9

    Fiber: 5.4g

Everyday Food: Light
TagsSweet PotatoPotatoRoot VegetableVegetableSideDinnerNut FreeGluten FreeDairy FreeVegetarianVeganEasyQuick30 Minutes or LessWeeknight Meals5 Ingredients or FewerRoastFallWinterCookbooks
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