These are the sleeper hit at the shop and star in our Chicken Parm slider. Guests are always surprised by the moistness and rich taste of these balls, and the secret is ground thigh meat. Chicken thighs are packed with flavor and are a better choice than the usual dry breast meat. Try these balls with Spinach-Basil Pesto (page 58) or Parmesan Cream Sauce (page 60). You can substitute ground turkey if you can’t find ground chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.