Opting for top round beef keeps our sliders on the leaner side, with only 4 g sat fat apiece.
SelfCheesesteak SlidersBy Marge PerryJanuary 16, 20135.0(2)Cheesesteak SlidersTravis RathboneArrowJump To RecipeSave StorySave this storyPrintOpting for top round beef keeps our sliders on the leaner side, with only 4 g sat fat apiece.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryWhat to Do With Leftover SteakHave leftover grilled steak on hand? Here's how to turn it into dinner all week longiconGalleryThe United Sandwiches of AmericaThe United Sandwiches of America