Skip to main content

Cheer Cooler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Cracked ice
2 ounces crème de cassis
2 ounces orange juice
1 ounce Cognac
Bitter lemon soda, chilled

Preparation

  1. Half fill a 12-ounce highball glass with the cracked ice and pour over it the crème de cassis, orange juice, and the Cognac. Fill the glass with bitter lemon and stir to blend. Serve.

Read More
A tangy exclamation point to the holiday meal.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
A fancy-feeling dish that comes together in 20 minutes.
This isn’t competing with a brownie. It’s in a class of its own.
Known as okayu, this Japanese comfort food will warm you from the inside out.