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Charred Tomato, Chipotle, and Mango Salsa

3.8

(2)

This recipe can be prepared in 45 minutes or less.

Halibut steaks and pork tenderloin are two of our favorites with this fiery side.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

2/3 pound plum tomatoes (about 3 medium)
1 to 2 canned chipotle chiles in adobo
1/4 cup fresh lime juice
1 tablespoon honey, or to taste
1 ripe mango

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.

    Step 3

    Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered.

Nutrition Per Serving

Each 1/3-cup serving about 68 calories and less than 1 gram fat.
#### Nutritional analysis provided by Gourmet
TagsSalsaCondimentMexicanLatin AmericanMangoStone FruitFruitPlum TomatoTomatoVegetableChipotleChileLimeCitrusVegetarianVeganNut FreeGluten FreeDairy Free5 Ingredients or FewerMake AheadBroilFood ProcessorBlenderSummerGourmet
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