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Charred Rosemary–Infused Vodka

By Chef Bonnie Morales
Image may contain Drink Beverage Juice Alcohol Human Person Glass Cocktail Plant Beer and Beer Glass
Charred Rosemary–Infused VodkaJeremy Liebman, food styling: Alison Attenborough, prop styling: Amy Wilson.

Charred Rosemary–Infused Vodka Kachka offers a variety of flavored vodkas, including this smoky collaboration with the chefs at Ox in Portland.

Recipe information

  • Total Time

    28 hours

Ingredients

1 large rosemary sprig, charred
1 750 ml bottle vodka (reserve bottle)

Preparation

  1. Char 1 large rosemary sprig in a dry skillet over medium-high heat, turning occasionally, until blackened in spots and fragrant, about 4 minutes. Place in a 1-quart glass jar and pour in one 750 ml bottle vodka (reserve bottle). Let sit at room temperature 24 hours. Taste it—you should be able to detect the flavor; if not, let infuse longer. Strain into reserved bottle and freeze at least 4 hours before serving.

TagsCocktailAlcoholBeveragesVodkaRosemaryHerbs & SpicesEasy5 Ingredients or FewerMake AheadSearBon Appétit
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