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Bon Appétit

Caribbean Castaway Punch

4.4

(4)

Every island in the Caribbean has its own version of rum punch, usually designed to highlight the virtues of the locally produced spirit. If we were cast away on a Caribbean island, we'd like to find this cooler waiting at that little palm-shaded bar on the beach. Be sure to set out beer (Red Stripe is a nice Jamaican lager), wine and soda, too.

Recipe information

  • Yield

    Serves 14

Ingredients

3 cups orange juice
3 cups pineapple juice
2 cups lime juice (from about 15 limes)
2 cups light rum
2 cups dark rum
1 cup curaçao or other orange liqueur
1/2 cup grenadine
1 block of ice or 5 cups ice cubes

Preparation

  1. Step 1

    Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)

    Step 2

    Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

TagsCocktailAlcoholBeveragesPunchGrand MarnierLiqueurGrenadineRumOrangeCitrusFruitLimePineappleMake AheadBon Appétit
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