Name: Campari-Orange Pops
Yield: Makes 8 to 10
Ingredients: 1/3 cup sugar; 1 3/4 cups fresh orange juice; 1/3 cup Campari; 1/4 cup fresh lemon juice

Campari-Orange PopsRomulo Yanes

The Italian aperitif Campari brings balance to these sweet orange pops.

Recipe information

Yield
Makes 8 to 10

Ingredients

1/3 cup sugar

1 3/4 cups fresh orange juice

1/3 cup Campari

1/4 cup fresh lemon juice

Preparation

Step 1
Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
Step 2
Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.

TagsPopsicle Frozen Dessert Dessert Campari Amaro Liqueur Alcohol Beverages Orange Citrus Fruit Nut Free Dairy Free Vegan Gluten Free Easy Bon Appétit

Recipe notes

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