Callebaut-Cabernet Sauvignon Beef Bourguignon

Name: Callebaut-Cabernet Sauvignon Beef Bourguignon
Yield: serves 6 to 8
Ingredients: 3 pounds choice top round, cubed; 1/2 bottle (375 ml) Glenora Cabernet Sauvignon; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup unsalted butter; 1/2 pound mushrooms, quartered; 1 large yellow onion, cut in medium dice; 1/4 cup tomato paste; 2 cloves garlic, chopped; 2 tablespoons fresh thyme, chopped; 1/2 cup unsweetened cocoa powder; 1 (10.5-ounce) can beef stock

January 24, 2012

The concentrated, complex flavors of Cabernet Sauvignon provide a good match with chocolate. Chef Arthur Kelly Jr. has incorporated cocoa as a savory flavoring in a Finger Lakes take on the traditional French dish.

Recipe notes